Sri Lankan Egg Omelette
Categories
Categories
- Afghan Food & Beverages(1)
- American Food & Beverages(73)
- Australian Food & Beverages(2)
- Belgian Food & Beverages(1)
- Brazil Food & Beverages(0)
- British Food & Beverages(23)
- Canadian Food & Beverages(1)
- Chinese Food & Beverages(68)
- Cuban Food & Beverages(11)
- French Food & Beverages(14)
- German Food & Beverages(3)
- Greek Food & Beverages(8)
- Indian Food & Beverages(49)
- Indonesian Food & Beverages(8)
- Innovative Sri Lankan Flavours(3)
- Iran Food & Beverages(2)
- Irish Food & Beverages(2)
- Italian Food & Beverages(46)
- Japanese Food & Beverages(8)
- Kazakastan Food & Beverages(1)
- Malaysian Food & Beverages(9)
- Mexican Food & Beverages(4)
- Modern Culinary Trends(4)
- Morocco Food & Beverages(1)
- Netherland Food & Beverages(1)
- Omani Food & Beverages(1)
- Russian Food & Beverages(1)
- Spanish Food & Beverages(5)
- Sri Lankan Authentic Beverages(34)
- Sri Lankan Authentic Curries(64)
- Sri Lankan Authentic Desserts(5)
- Sri Lankan Authentic Food(71)
- Sri Lankan Authentic Seafood(15)
- Sri Lankan Authentic Snacks(10)
- Sri Lankan Authentic Sweets(16)
- Swiss Food & Beverages(1)
- Thai Food & Beverages(12)
- Turkish Food & Beverages(4)
- Yemeni Food & Beverages(2)
The Sri Lankan omelette is a simple yet flavorful dish, commonly served as a breakfast or snack. It is distinctively spiced with ingredients like onions, green chilies, and curry leaves, offering a delicious fusion of flavors that make it a popular choice in Sri Lankan homes. Unlike the traditional Western omelette, the Sri Lankan version is often served with a side of rice, sambol, or flatbreads such as Roti or Paratha.
Benefits of Sri Lankan Omelette –
- Eggs provide a high source of protein, supporting muscle health and overall body function.
- The spices and herbs used in the omelette offer antioxidants, vitamins, and minerals.
- This omelette can be prepared in minutes, making it a nutritious meal or snack.
