Sri Lankan Potato Curry (Ala Hodi)
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Sri Lankan Potato Curry, or Ala Hodi, is a classic dish in Sri Lankan cuisine. This creamy, mildly spiced curry is made with tender potatoes simmered in a rich coconut milk gravy, infused with aromatic spices and fresh curry leaves. It is a staple dish often served with rice, bread, or hoppers, making it a versatile and comforting option for any meal.
Benefits of Potato Curry –
- Potatoes provide a great source of energy.
- Potatoes are packed with potassium, vitamin C, and fiber.