Flat White
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Flat white originated in Australia and is a signature coffee loved for its smooth, rich taste. It is made using freshly extracted espresso combined with lightly steamed milk and a thin layer of microfoam. The milk is carefully textured to create a creamy consistency without excessive foam, allowing the coffee flavor to remain strong and balanced. Unlike cappuccino or latte, the flat white focuses on harmony between coffee and milk rather than foam. It is commonly enjoyed as a breakfast or midday beverage in cafés. Ingredients include espresso coffee and fresh milk. Contains dairy and caffeine.
