Shrimp Cocktail
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Shrimp cocktail is a classic American appetizer that became popular in the United States during the early 20th century. It is known for its elegant presentation and refreshing taste. Large shrimp are cleaned, lightly seasoned, and boiled until tender, then quickly chilled in ice water to keep them firm and juicy. The shrimp are served cold with a tangy cocktail sauce made from ketchup, horseradish, lemon juice, and spices. This dish is commonly served as a starter at restaurants and special events. Key ingredients include shrimp, lemon, ketchup, horseradish, and seasoning. Contains shellfish and may contain traces of gluten depending on sauce ingredients.
