Sago (Saw) Pudding
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Sago pudding originated in the United Kingdom and is a traditional British dessert enjoyed for its comforting texture. Sago pearls are slowly cooked in milk until they become soft and translucent. Sugar and vanilla are added to create a gentle sweetness, and the pudding is simmered until creamy. It can be served warm or chilled, making it suitable for all seasons. Ingredients include sago pearls, milk, sugar, and vanilla. Contains dairy.
