Seafood Kottu
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Seafood kottu is a vibrant, flavorful dish that’s a true celebration of the sea. Fresh, juicy seafood like shrimp, fish, and crab are mixed with finely chopped roti, sautéed with spices, vegetables, and a hint of heat, creating a mouthwatering medley of textures and flavors. It’s a perfect blend of savory, spicy, and aromatic, offering an unforgettable, satisfying meal that’s bursting with coastal charm.
