Konda Kaum
Categories
Categories
- Afghan Food & Beverages(1)
- American Food & Beverages(73)
- Australian Food & Beverages(2)
- Belgian Food & Beverages(1)
- Brazil Food & Beverages(0)
- British Food & Beverages(23)
- Canadian Food & Beverages(1)
- Chinese Food & Beverages(67)
- Cuban Food & Beverages(11)
- French Food & Beverages(14)
- German Food & Beverages(3)
- Greek Food & Beverages(8)
- Indian Food & Beverages(48)
- Indonesian Food & Beverages(8)
- Innovative Sri Lankan Flavours(3)
- Iran Food & Beverages(2)
- Irish Food & Beverages(2)
- Italian Food & Beverages(46)
- Japanese Food & Beverages(8)
- Kazakastan Food & Beverages(1)
- Malaysian Food & Beverages(9)
- Mexican Food & Beverages(4)
- Modern Culinary Trends(3)
- Morocco Food & Beverages(1)
- Netherland Food & Beverages(1)
- Omani Food & Beverages(1)
- Russian Food & Beverages(1)
- Spanish Food & Beverages(5)
- Sri Lankan Authentic Beverages(34)
- Sri Lankan Authentic Curries(64)
- Sri Lankan Authentic Desserts(5)
- Sri Lankan Authentic Food(67)
- Sri Lankan Authentic Seafood(15)
- Sri Lankan Authentic Snacks(8)
- Sri Lankan Authentic Sweets(16)
- Swiss Food & Beverages(1)
- Thai Food & Beverages(12)
- Turkish Food & Beverages(4)
- Yemeni Food & Beverages(2)
In the heart of the highlands, Konda Kaum was made to celebrate the harvest season. The villagers mixed flour and spices into a dough, which was shaped into cones and deep-fried until crisp. The spicy snack was often shared with neighbors, a symbol of abundance and good fortune. Each cone was more than just a snack; it was a gift of friendship and community spirit that filled the village with warmth.
Why You Should Love Konda Kaum!
- A savory, crunchy treat with a spicy edge.
- Its cone-shaped design makes it visually intriguing.
- The crispy texture gives a satisfying bite with every piece.
- Made to celebrate the harvest season, symbolizing abundance.
- Offers a perfect balance of spice and crunch for a satisfying snack.
- Represents togetherness during communal festivals and celebrations.