Sri Lankan Samosas
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Sri Lankan samosas are crispy pastry pockets filled with spiced meat, fish, or vegetable mixtures. Perfect as a snack or appetizer, they’re a favorite street food item across the island.
Why You Should Love Samosas: Awesome Health Benefits!
- Samosas, with their carbohydrate-rich dough and filling, provide a quick energy boost, making them ideal for snacks or busy days.
- The spices in the filling, like turmeric, cumin, and coriander, offer anti-inflammatory and antioxidant properties.
- Vegetable samosas are packed with fiber, vitamins, and minerals from ingredients like potatoes, peas, and carrots.
- Samosas can be tailored with healthy fillings, such as lentils, spinach, or lean meats, for added nutrition.
- Their small, triangular shape makes samosas a great snack option, offering controlled portions without overindulging.