In the bustling streets of Sri Lanka, Kottu is a symphony of flavors and sounds. With the rhythmic clanging of metal blades on a hot griddle. This is the sound of Kottu Roti being prepared a dish that brings together chopped godamba roti, fresh vegetables, and bold spices. Watching the chef work is like attending a street side performance, where each chop and stir adds to the symphony of flavors.