Pol Roti is a traditional Sri Lankan flatbread made from rice flour and freshly grated coconut. Known for its crispy exterior and soft interior, it serves as a versatile accompaniment to various dishes or as a snack. Deeply rooted in Sri Lankan culture, Pol Roti is often prepared during family gatherings and can be paired with spicy sambols, curries, or sweetened with honey. Its simple ingredients and rich flavors highlight the importance of coconut in Sri Lankan cuisine.