Hoppers, also known as Appa, are a popular dish in Sri Lanka, loved for their crispy edges and soft centers. Made from a fermented rice flour batter, they have a mild flavor from coconut milk. Hoppers can be enjoyed plain, with a fried egg in the middle, or topped with sweet coconut milk. They are often served with sambols or curries, making them a comforting and delicious part of Sri Lankan meals.