In a small village, every festival brought families together to make Pani Walalu. These golden, crunchy coils were made by rolling dough and frying it to perfection. Once crispy, they were soaked in sweet sugar syrup, flavored with cardamom and ginger. The sweet, warm coils symbolized the love and connection between family members. The kitchen was filled with the smell of syrup, laughter, and the joy of tradition as The family shared the treats.