Halapa is a traditional Sri Lankan treat made with kurakkan flour (Ragi flour), grated coconut, and sweeteners like Kithul treacle. It is an energy-packed snack often enjoyed with a cup of tea. There are two main variations of Halapa: one with a sweet coconut filling and the other without. Both are delicious and can be customized based on your preference. Whether you prefer the classic Halapa without filling or the indulgent Halapa with coconut filling, this Sri Lankan delicacy is sure to be a hit. Perfect for an afternoon snack or a post-workout energy boost, enjoy the wholesome goodness of this traditional treat with the authentic taste of Sri Lanka!