In a village known for its mung beans, Mung Kavum was a special treat made for the harvest festival. The mung beans were slowly cooked with jaggery and coconut to create a sweet, chewy snack. It became a tradition to share these small, round sweets with neighbors, as a way of celebrating the harvest and the community’s hard work. Mung Kavum was a reminder of the connection between people and the earth.

You Should Love Mung Kavum! • Mung beans combined with jaggery make for a chewy, sweet treat. • Traditionally made during the harvest season, representing the hard work and rewards. • Mung beans add a healthy touch to this sweet, making it a balanced treat. • Despite its size, it’s packed with rich, comforting flavor. • A snack often shared with neighbors, promoting community spirit. • A treat that evokes memories of harvest festivals and family gatherings.