Kiri Toffee, made from condensed milk and sugar, was a favorite among children. The toffee had a chewy, caramel-like texture that made it irresistible. On the first day of school each year, mothers would make large batches and send their children off with the sweet treat. Kiri Toffee wasn’t just a snack; it was a way to bring a little bit of extra sweetness to the beginning of a new adventure.