Wali Thalapa, made from coconut milk, jaggery, and rice flour, was a special sweet made for religious festivals. The mixture was slowly cooked until it thickened, forming a chewy, delicious treat. It symbolized the patience and care that went into creating something meaningful. As the family gathered to share Wali Thalapa, it wasn’t just about eating; it was about honoring traditions and the bonds that tied everyone together.