Vadei, also known as Vada, is a savory, deep-fried snack originating from South India and Sri Lanka. This crispy treat is made from legumes like urad dal (black lentils) or chana dal (split chickpeas), and is a favorite breakfast or snack item, often enjoyed with coconut chutney and sambar. The dish is golden and crispy on the outside, with a soft, spongy interior. It's packed with flavor, and every bite offers a delightful crunch, making it a popular choice for gatherings or as a street food.