Boiled manioc, also known as boiled cassava, is a simple and satisfying dish that is a staple in many parts of Sri Lanka. This root vegetable, when boiled to perfection, offers a soft and slightly starchy texture that pairs wonderfully with a variety of side dishes, such as sambols, curries, or even just a drizzle of coconut milk. The natural flavor of manioc shines through in this humble preparation, offering a delightful and nutritious meal.