Kurakkan Thalapa is a traditional Sri Lankan dish made from kurakkan flour (finger millet flour), offering a delicious and nutritious meal. This wholesome dish is known for its simplicity and versatility, often enjoyed for breakfast, lunch, or dinner. The flour is slowly added to boiling water, creating a dough that is shaped into small balls or served as a hearty side. Kurakkan, rich in fiber, calcium, and iron, provides numerous health benefits, such as aiding digestion, supporting bone health, and helping manage blood sugar levels. It pairs wonderfully with Sri Lankan curries, making it a staple in many households.