Kurakkan Roti is a traditional Sri Lankan flatbread made from kurakkan flour (finger millet flour), known for its unique earthy flavor and health benefits. This gluten-free roti is rich in fiber, iron, and essential minerals, making it an excellent choice for a wholesome, nutritious meal. The preparation of Kurakkan Roti involves mixing simple ingredients to create a soft, pliable dough that is then rolled out and cooked on a hot tawa or pan. Whether paired with spicy curries, coconut sambol, or enjoyed on its own, Kurakkan Roti is a comforting, versatile dish that celebrates the natural flavors of Sri Lanka’s culinary heritage.