Experience the wholesome goodness of Kurakkan Pittu, a traditional Sri Lankan dish made with kurakkan flour (finger millet flour), which is steamed to perfection and often served with coconut milk or curry. This dish reflects the essence of Sri Lankan culinary heritage, bringing together the earthy taste of millet and the richness of coconut to create a meal that is both nutritious and satisfying. Perfect for breakfast, lunch, or dinner, Kurakkan Pittu is a delightful way to enjoy the many health benefits of finger millet while savoring the delicious flavors of Sri Lanka.