Idli, a popular South Indian breakfast dish, has become a beloved choice across Sri Lanka as well. These soft, fluffy steamed rice cakes are made from fermented rice and urad dal (black lentils) batter. Idli offers a light and healthy start to your day, full of flavor and rich in nutrients. It is often enjoyed with sambhar (lentil soup), chutney, or coconut milk, making it an ideal combination for a wholesome meal. This dish isn’t just food; it represents the bond of tradition and modern nutrition, bringing comfort and joy to every bite.