Fish Bun is a popular and delicious snack in Sri Lanka, commonly enjoyed as a quick bite on the go. This savory pastry combines a soft, fluffy bun filled with flavorful spiced fish filling. The combination of tender fish, aromatic spices, and a perfectly baked dough makes for a satisfying snack that's beloved by many. Whether enjoyed for breakfast, lunch, or as a teatime snack, fish buns offer a delightful experience that reflects Sri Lankan street food culture at its best.