Thosai is a crispy and savory pancake, a beloved dish in Sri Lankan and South Indian cuisine. This thin, crispy flatbread is made from a fermented rice and lentil batter, creating a deliciously crispy texture on the outside, while remaining soft and tender on the inside. Perfect for breakfast, lunch, or dinner, Thosai is often served with a variety of accompaniments such as chutneys, sambar, or curry. Its versatility and mouthwatering flavor have made it a staple in Sri Lankan homes, and it continues to be a favorite comfort food for many.