Discover the bold and vibrant flavors of Sri Lankan Cuttlefish Curry, a coastal favorite that brings the taste of the ocean to your plate. Made with tender cuttlefish and infused with aromatic spices, creamy coconut milk, and tangy tamarind, this curry is a must-try for seafood lovers. Perfectly paired with rice, string hoppers, or flatbread, this dish is a true celebration of Sri Lanka’s rich culinary traditions.