Sri Lankan Dried Fish Curry is a bold and flavorful dish that showcases the island’s love for preserving and transforming simple ingredients into culinary masterpieces. Made with dried fish, coconut milk, and a blend of spices, this curry has a distinct, smoky taste that pairs wonderfully with steamed rice or flatbreads. It’s a nostalgic recipe, cherished for its simplicity and deep connection to Sri Lanka’s coastal heritage.