Malu Ambul Thiyal is a quintessential Sri Lankan dish known for its bold and tangy flavors. This sour fish curry, often made with firm fish like tuna, is a dry preparation cooked in a blend of spices and goraka (a souring agent unique to Sri Lankan cuisine). A true culinary treasure, this dish is perfect for preserving fish and pairs beautifully with rice or pol roti, offering a taste that is as timeless as it is delicious.