Discover the unique flavors of Toddy, a beloved Sri Lankan beverage made from the sap of palm trees. Known locally as “Ra”, this mildly alcoholic drink is a cherished part of island culture, often enjoyed for its refreshing and tangy taste. Harvested by skilled climbers known as toddy tappers, this natural fermentation marvel carries a taste of the tropics, with hints of sweetness and a slightly sour note that’s entirely unique. Whether sipped on its own or used as a base for Sri Lankan delicacies like palm wine or vinegar, Toddy is a true testament to the resourceful and flavorful traditions of Sri Lanka.