Known as the “Champagne of Teas,” Ceylon Tea is a globally celebrated beverage originating from the lush tea plantations of Sri Lanka. Whether served black, with milk, or infused with spices, this aromatic tea offers a distinctive flavor that ranges from brisk and citrusy to rich and malty, depending on its region of origin. Synonymous with Sri Lankan culture and hospitality, a steaming cup of Ceylon Tea is more than just a drink it's an invitation to relax, connect, and enjoy life’s simple pleasures.