Kithul Piti Kanda is a refreshing and nourishing herbal drink made from the sap of the Kithul tree (Caryota urens), a type of palm native to Sri Lanka. The sap, often referred to as Kithul treacle, is mixed with other ingredients like herbs, rice flour, and sometimes jaggery, to create this rich and energizing drink. Kithul Piti Kanda is a traditional remedy used for boosting energy, improving digestion, and promoting overall well-being. The drink is enjoyed for its unique taste, which is both sweet and earthy, and is cherished for its health benefits, making it a popular choice among Sri Lankans, particularly during the hot months.