Sago Drink or Sawkanji is a popular traditional beverage in Sri Lanka, made from sago pearls (also known as sabudana) and often consumed as a cooling, nourishing drink. This sweet, milky drink is made by boiling the sago pearls and then mixing them with ingredients like coconut milk, sugar, and sometimes jaggery for added flavor. It’s known for being easy on the stomach and is often consumed to relieve digestive discomfort, making it a comforting drink for many. Sawkanji is particularly enjoyed in hot weather for its cooling properties and is a go-to drink when you're feeling under the weather or in need of a quick energy boost.