Watalappam is a rich, coconut-based custard dessert that is a beloved treat in Sri Lankan cuisine. Often served during festive occasions such as Sinhala and Tamil New Year, Christmas, and weddings, Watalappam is a perfect combination of sweet, creamy, and aromatic flavors. The dessert is made with a blend of coconut milk, jaggery, eggs, and spices like cardamom and nutmeg, creating a smooth, velvety custard that is baked to perfection.