Parippu, or Sri Lankan dhal curry, is a beloved staple in Sri Lankan cuisine. This comforting dish features Dhal cooked with aromatic spices and creamy coconut milk, creating a perfect balance of flavor and texture. Simple to prepare, it is enjoyed as a main dish or side dish, paired with rice, roti, or bread. Beyond its taste, parippu is rich in nutrients, making it a wholesome addition to your meal.