Pol Sambol, a Sri Lankan classic, is a vibrant and zesty coconut relish that complements almost any meal. Made with freshly grated coconut, chilies, lime, and spices, it offers a burst of flavor that pairs beautifully with rice, roti, or curries. This quick and simple dish is a staple in Sri Lankan households and is loved for its refreshing and tangy taste.

Benefits of Pol Sambol - • Fresh coconut is high in dietary fiber, aiding digestion and promoting gut health. • Pol Sambol is a flavorful yet light addition to meals, perfect for those watching their calorie intake. • Coconut provides medium-chain triglycerides (MCTs), a type of fat that may boost energy and metabolism.