The Sri Lankan omelette is a simple yet flavorful dish, commonly served as a breakfast or snack. It is distinctively spiced with ingredients like onions, green chilies, and curry leaves, offering a delicious fusion of flavors that make it a popular choice in Sri Lankan homes. Unlike the traditional Western omelette, the Sri Lankan version is often served with a side of rice, sambol, or flatbreads such as Roti or Paratha.