Lunu Miris, also known as Sri Lankan Dried Red Chilli Sambol, is a fiery and tangy condiment that is widely enjoyed with traditional Sri Lankan meals like Milk Rice (Kiribath), Hoppers, Roti, and even Oven Baked Bread. This sambol is a staple in Sri Lankan cuisine, combining the bold heat of dried red chilies, the crunchiness of onions, the tanginess of lime, and the savory flavor of dried Maldives fish (Umbalakada). Traditionally, Lunu Miris is made using a mortar and pestle, creating a thick, aromatic paste that complements the richness of rice and other main dishes.