Drumstick curry, or "Murunga Maluwa," is a classic Sri Lankan dish featuring the nutritious drumstick pods. It combines mild spices, coconut milk, and the unique flavor of drumsticks, making it a delightful addition to any rice and curry spread.

Ingredients - • 6–8 drumsticks (murunga), peeled and cut into 4-inch pieces • 1 onion, sliced • 2 garlic cloves, minced • 2 green chilies, sliced • 1 sprig curry leaves • 1/4 pandan leaf (optional) • 1/2 tsp turmeric powder • 1 tsp chili powder • 1 tsp curry powder • 1/2 tsp mustard seeds • 1 cup thin coconut milk • 1/2 cup thick coconut milk • Salt to taste