Athirasa
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During the Sinhala and Tamil New Year, families gathered to make Athirasa. The sweet, fried patties were made from rice flour, jaggery, and a touch of cinnamon. As the dough was shaped into thick rounds and fried to a crispy golden brown, children eagerly waited to taste the first batch. Athirasa was more than just a sweet; it was part of the joy and excitement of the New Year, a symbol of new beginnings and shared happiness.
Why You Should Love Athirasa!
- Golden fried patties with a sweet, cinnamon flavor.
- A traditional sweet for the Sinhala and Tamil New Year, bringing good luck.
- Made for special occasions, it embodies joy and celebration.
- Made from rice flour, jaggery, and cinnamon, yet its flavor is irresistible.
- A perfect combination of texture, crispy on the outside, soft on the inside.
- Often made together with family members, strengthening bonds and traditions.