Boiled Manioc (Cassava)
Categories
Categories
- American Food & Beverages(12)
- Australian Food & Beverages(1)
- British Food & Beverages(3)
- Chinese Food & Beverages(1)
- Cuban Food & Beverages(3)
- Italian Food & Beverages(8)
- Sri Lankan Authentic Beverages(27)
- Sri Lankan Authentic Curries(42)
- Sri Lankan Authentic Desserts(2)
- Sri Lankan Authentic Food(20)
- Sri Lankan Authentic Seafood(9)
- Sri Lankan Authentic Snacks(5)
- Sri Lankan Authentic Sweets(15)
- Thai Food & Beverages(1)
- Yemeni Food & Beverages(1)
Boiled manioc, also known as boiled cassava, is a simple and satisfying dish that is a staple in many parts of Sri Lanka. This root vegetable, when boiled to perfection, offers a soft and slightly starchy texture that pairs wonderfully with a variety of side dishes, such as sambols, curries, or even just a drizzle of coconut milk. The natural flavor of manioc shines through in this humble preparation, offering a delightful and nutritious meal.
Why You Should Love Manioc: Awesome Health Benefits
- Packed with fiber for digestive health.
- A gluten-free, energy-rich carb source.
- Contains essential vitamins and minerals.