Cheese Kottu
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Cheese Kottu is a yummy and cheesy version of a famous Sri Lankan dish. It’s made by cutting flatbread (roti) into pieces and mixing it with vegetables, spices, and lots of melted cheese in a hot pan. The result is a warm, creamy, and tasty meal with soft cheese, crispy bread, and spicy flavors all in one. It’s the perfect comfort food that’s fun to eat and hard to resist!
