Chicken Kottu
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Chicken Kottu is a tasty and popular Sri Lankan street food. It’s made by chopping up flatbread (roti) and mixing it with cooked chicken, vegetables, and spices in a hot pan. The result is a warm, spicy, and flavorful dish with a mix of soft and crispy textures. Every bite is full of rich taste and a little heat, making it a fun and delicious meal that many people love to eat again and again.
