Garlic Bread
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Garlic bread, widely popular in the United States, is inspired by Italian cuisine but adapted into American comfort food. It is made by slicing bread, usually a baguette or loaf bread, and spreading a mixture of butter, minced garlic, and herbs on top. The bread is then baked or grilled until crispy on the outside and soft inside. Garlic bread is commonly served as a side dish with pasta, soups, or salads. Its rich aroma and buttery flavor make it a favorite across all ages. Main ingredients include bread, butter, garlic, and herbs such as parsley. Contains gluten and dairy.
