Kokis
Categories
Categories
- Afghan Food & Beverages(1)
- American Food & Beverages(73)
- Australian Food & Beverages(2)
- Belgian Food & Beverages(1)
- Brazil Food & Beverages(0)
- British Food & Beverages(23)
- Canadian Food & Beverages(1)
- Chinese Food & Beverages(67)
- Cuban Food & Beverages(11)
- French Food & Beverages(14)
- German Food & Beverages(3)
- Greek Food & Beverages(8)
- Indian Food & Beverages(48)
- Indonesian Food & Beverages(8)
- Innovative Sri Lankan Flavours(3)
- Iran Food & Beverages(2)
- Irish Food & Beverages(2)
- Italian Food & Beverages(46)
- Japanese Food & Beverages(8)
- Kazakastan Food & Beverages(1)
- Malaysian Food & Beverages(9)
- Mexican Food & Beverages(4)
- Modern Culinary Trends(3)
- Morocco Food & Beverages(1)
- Netherland Food & Beverages(1)
- Omani Food & Beverages(1)
- Russian Food & Beverages(1)
- Spanish Food & Beverages(5)
- Sri Lankan Authentic Beverages(34)
- Sri Lankan Authentic Curries(64)
- Sri Lankan Authentic Desserts(5)
- Sri Lankan Authentic Food(67)
- Sri Lankan Authentic Seafood(15)
- Sri Lankan Authentic Snacks(8)
- Sri Lankan Authentic Sweets(16)
- Swiss Food & Beverages(1)
- Thai Food & Beverages(12)
- Turkish Food & Beverages(4)
- Yemeni Food & Beverages(2)
Kokis were made every year during the New Year celebrations, and each village had its own way of making them. The dough, made from rice flour and coconut milk, was shaped into beautiful patterns using special molds. The golden, crispy treats were fried and served to guests as a way of sharing happiness and prosperity. Kokis represented the creativity of the people and the joy of coming together to celebrate life.
Why You Should Love Kokis!
- A light, crunchy snack that satisfies your craving for something crispy.
- Shaped into intricate designs, adding a creative touch to the treat.
- Made during the Sinhala and Tamil New Year, a time of family and joy.
- A wonderful blend of sweetness and a hint of salt, ideal for any occasion.
- A traditional sweet that connects generations and celebrates Sri Lankan culture.
- Simple ingredients and easy preparation make it a go-to treat for any occasion.