Kokis
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Kokis were made every year during the New Year celebrations, and each village had its own way of making them. The dough, made from rice flour and coconut milk, was shaped into beautiful patterns using special molds. The golden, crispy treats were fried and served to guests as a way of sharing happiness and prosperity. Kokis represented the creativity of the people and the joy of coming together to celebrate life.
Why You Should Love Kokis!
- A light, crunchy snack that satisfies your craving for something crispy.
- Shaped into intricate designs, adding a creative touch to the treat.
- Made during the Sinhala and Tamil New Year, a time of family and joy.
- A wonderful blend of sweetness and a hint of salt, ideal for any occasion.
- A traditional sweet that connects generations and celebrates Sri Lankan culture.
- Simple ingredients and easy preparation make it a go-to treat for any occasion.