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Mung Kavum (Mung Kareli)

In a village known for its mung beans, Mung Kavum was a special treat made for the harvest festival. The mung beans were slowly cooked with jaggery and coconut to create a sweet, chewy snack. It became a tradition to share these small, round sweets with neighbors, as a way of celebrating the harvest and the community’s hard work. Mung Kavum was a reminder of the connection between people and the earth.

You Should Love Mung Kavum!

  • Mung beans combined with jaggery make for a chewy, sweet treat.
  • Traditionally made during the harvest season, representing the hard work and rewards.
  • Mung beans add a healthy touch to this sweet, making it a balanced treat.
  • Despite its size, it’s packed with rich, comforting flavor.
  • A snack often shared with neighbors, promoting community spirit.
  • A treat that evokes memories of harvest festivals and family gatherings.