Nasi Goreng Kampung
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Nasi Goreng Kampung is a traditional village-style fried rice from Malaysia and Indonesia. It is made by stir-frying rice with fresh vegetables, chili, garlic, onions, and small pieces of meat or dried anchovies (ikan bilis). The dish is cooked over high heat, giving it a smoky, homemade flavour.
The rice becomes slightly crispy at the edges while staying soft inside, and the spicy chili gives it a warm, appetizing kick. Ikan bilis adds a salty crunch, making every bite rich and satisfying. It is often served with a fried egg, cucumber, and crackers for extra taste and texture.
Nasi Goreng Kampung is simple, spicy, and full of village-style flavour—perfect for anyone who enjoys traditional Asian fried rice with a bold, rustic taste.
