Sri Lankan Bitter Gourd Curry (Thumba Karavila Curry)
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Bitter gourd (Thumba Karavila) is a vegetable known for its bitter taste, which can be an acquired flavor. This Sri Lankan-style curry balances the bitterness with the use of spices, coconut milk, and a slight tanginess, making it a delicious and comforting dish to serve with rice.
Benefits of Sri Lankan Bitter Gourd Curry –
- Bitter gourd is known for its ability to help regulate blood sugar levels, making it particularly beneficial for individuals with diabetes.
- Bitter gourd is packed with antioxidants, such as vitamin C, beta-carotene, and flavonoids, which help protect the body from oxidative stress and free radical damage. This reduces the risk of chronic diseases like heart disease, cancer, and aging-related conditions.