Sri Lankan Cashew Curry (Kaju Maluwa)
Categories
Categories
- Afghan Food & Beverages(1)
- American Food & Beverages(73)
- Australian Food & Beverages(2)
- Belgian Food & Beverages(1)
- Brazil Food & Beverages(0)
- British Food & Beverages(23)
- Canadian Food & Beverages(1)
- Chinese Food & Beverages(68)
- Cuban Food & Beverages(11)
- French Food & Beverages(14)
- German Food & Beverages(3)
- Greek Food & Beverages(8)
- Indian Food & Beverages(49)
- Indonesian Food & Beverages(8)
- Innovative Sri Lankan Flavours(3)
- Iran Food & Beverages(2)
- Irish Food & Beverages(2)
- Italian Food & Beverages(46)
- Japanese Food & Beverages(8)
- Kazakastan Food & Beverages(1)
- Malaysian Food & Beverages(9)
- Mexican Food & Beverages(4)
- Modern Culinary Trends(3)
- Morocco Food & Beverages(1)
- Netherland Food & Beverages(1)
- Omani Food & Beverages(1)
- Russian Food & Beverages(1)
- Spanish Food & Beverages(5)
- Sri Lankan Authentic Beverages(34)
- Sri Lankan Authentic Curries(64)
- Sri Lankan Authentic Desserts(5)
- Sri Lankan Authentic Food(68)
- Sri Lankan Authentic Seafood(15)
- Sri Lankan Authentic Snacks(9)
- Sri Lankan Authentic Sweets(16)
- Swiss Food & Beverages(1)
- Thai Food & Beverages(12)
- Turkish Food & Beverages(4)
- Yemeni Food & Beverages(2)
Sri Lankan Cashew Curry, or Kaju Maluwa, is a rich and creamy dish made with tender cashew nuts simmered in coconut milk and aromatic spices. Due to the luxurious nature of cashews, this curry is often prepared for special occasions or festive meals. Its nutty flavor, combined with the richness of coconut milk and the warmth of Sri Lankan spices, makes it a favorite accompaniment to rice and other curries.
Benefits of Cashew Curry –
- Cashews are a good source of heart-healthy monounsaturated fats.
- Cashews are high in magnesium, copper, and protein, promoting overall well-being.