Sri Lankan Dried Red Chilli Sambol (Lunu Miris)
Categories
Categories
- Afghan Food & Beverages(1)
- American Food & Beverages(73)
- Australian Food & Beverages(2)
- Belgian Food & Beverages(1)
- Brazil Food & Beverages(0)
- British Food & Beverages(23)
- Canadian Food & Beverages(1)
- Chinese Food & Beverages(68)
- Cuban Food & Beverages(11)
- French Food & Beverages(14)
- German Food & Beverages(3)
- Greek Food & Beverages(8)
- Indian Food & Beverages(49)
- Indonesian Food & Beverages(8)
- Innovative Sri Lankan Flavours(3)
- Iran Food & Beverages(2)
- Irish Food & Beverages(2)
- Italian Food & Beverages(46)
- Japanese Food & Beverages(8)
- Kazakastan Food & Beverages(1)
- Malaysian Food & Beverages(9)
- Mexican Food & Beverages(4)
- Modern Culinary Trends(3)
- Morocco Food & Beverages(1)
- Netherland Food & Beverages(1)
- Omani Food & Beverages(1)
- Russian Food & Beverages(1)
- Spanish Food & Beverages(5)
- Sri Lankan Authentic Beverages(34)
- Sri Lankan Authentic Curries(64)
- Sri Lankan Authentic Desserts(5)
- Sri Lankan Authentic Food(68)
- Sri Lankan Authentic Seafood(15)
- Sri Lankan Authentic Snacks(9)
- Sri Lankan Authentic Sweets(16)
- Swiss Food & Beverages(1)
- Thai Food & Beverages(12)
- Turkish Food & Beverages(4)
- Yemeni Food & Beverages(2)
Lunu Miris, also known as Sri Lankan Dried Red Chilli Sambol, is a fiery and tangy condiment that is widely enjoyed with traditional Sri Lankan meals like Milk Rice (Kiribath), Hoppers, Roti, and even Oven Baked Bread. This sambol is a staple in Sri Lankan cuisine, combining the bold heat of dried red chilies, the crunchiness of onions, the tanginess of lime, and the savory flavor of dried Maldives fish (Umbalakada). Traditionally, Lunu Miris is made using a mortar and pestle, creating a thick, aromatic paste that complements the richness of rice and other main dishes.