Sri Lankan Egg Omelette
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The Sri Lankan omelette is a simple yet flavorful dish, commonly served as a breakfast or snack. It is distinctively spiced with ingredients like onions, green chilies, and curry leaves, offering a delicious fusion of flavors that make it a popular choice in Sri Lankan homes. Unlike the traditional Western omelette, the Sri Lankan version is often served with a side of rice, sambol, or flatbreads such as Roti or Paratha.
Benefits of Sri Lankan Omelette –
- Eggs provide a high source of protein, supporting muscle health and overall body function.
- The spices and herbs used in the omelette offer antioxidants, vitamins, and minerals.
- This omelette can be prepared in minutes, making it a nutritious meal or snack.
